Making Food Healthy and Safe for Children: How to Meet the National Health and Safety Performance Standards - Guidelines for Out-of-Home Child Care Programs. Second edition. Edited by Sara E. Benjamin. (National Training Institute for Child Care Health Consultants, Department of Maternal and Child Health, University of North Carolina, Chapel Hill, North Carolina) 2007. 70 p.
Full Text at: http://www2.sph.unc.edu/courses/childcare/course_files/curriculum/nutrition/making_food_healthy_and_safe.pdf
[This publication "offers guidance for providing children with healthy and safe food and for meeting national nutrition standards. The guidelines were revised and updated by the National Training Institute for Child Care Health Consultants with support from the Health Resources and Services Administration's Maternal and Child Health Bureau. Chapter titles include Keeping Everything Clean and Safe, Using Foods That Are Safe to Eat, Storing Foods Safely, Planning to Meet Children's Nutrition Needs, Promoting Pleasant Meals and Snacks, and Helping Children and Families Learn About Food. Standards, community resources, and a resource list are provided in the appendix." MCH Alert (June 1, 2007.)]
[Request #S60747]